Have you been over to Natasha’s Kitchen yet? One of the things I love about the food blog movement is the opportunity to learn about new foods and cooking methods from all over the world. There has never before been a generation that has had such incredible access to cooking knowledge. Natasha is the Ukrainian Foodie and there are many neat recipes on her page. Today I was looking through the desserts and came across her Raspberry Apricot Cheesecake With Chocolate Crust. It looks amazing and now I want it for DINNER! This could be a problem . . . If you enjoy learning recipes from from somewhere different, check out the amazing things she does!