I grew up on this easy poor potato hamburger casserole. It is full of high quality but cheap protein and very tasty. Sometimes I make it just to eat it leftover.
Do you have a favorite casserole from childhood that you make again and again? Poor potato hamburger casserole is mine.
The name is terrible! I tried to give it a new name for this post but it felt like sacrilege to rename such a staple of my youth.
Everybody Makes Poor Potato Hamburger Casserole Their Own Way
My parents made it differently. Mom would fry up onions with the hamburger – lots of onions and she was flexible about using whatever she had at hand. “Poor Potatoes” sometimes had rice and no potatoes! Dad used whatever was in the fridge, but he made sure there was plenty of ketchup. The cohesive theme was starch, beans, cheese and hamburger.
Hamburger Casserole Is a Cost Effective Staple
Of all the things I ate growing up, this one stuck with me. In college I used to make a big batch of it, and put the entire thing in the fridge. I would eat it for a week. There was not a lot of variety but it was tasty, quick, filling, cheap and comforting.
These days I make a slightly more grown up version, but really it is just a riff of the basic dish my parents.
I use chili beans add a set of background flavors that give it a little bit more depth than plain beans while keeping preparations simple.
What is The BEST Cheese for Hamburger Casserole?
My parents always put yellow cheddar cheese on top and I usually stick with it. I will say that Tillamook, my favorite cheese company, has a new medium white cheddar that is a great alternative.
Feel free to shake up the cheeses for fun. Mexican blend cheese is always good here!
Hamburger Casserole Pairs Well With Ketchup 😉
The only other requirement is that you must serve it with ketchup. Honestly, that is the only way you can eat it!
Cast Iron Skillets Are Perfect for Hamburger Casserole
One of the kitchen tools I can’t live without is a Cast Iron Skillet. It is great for casseroles, baking bread, and everyday cooking!
I’m still using pans inherited from my grandmother but if you need to buy a new one Lodge offers good quality at a good price!
If you like this, I suggest my 30 Minute Beef Minestrone Soup, also with hamburger! It is one of my go to meals all winter long!
Poor Potatoes Casserole
Ingredients
- 1 1/2 pounds ground beef 20% fat or less
- 1 1/2 pounds of potatoes
- 1 can of chili beans any brand (15.5oz)
- 1 can of your favorite beans drained (15.5oz) - my favorites are pinto or kidney beans
- 1 teaspoon of black pepper
- 15 oz of grated cheese cheddar, white cheddar, pepper jack, etc.
Instructions
- Put a medium sauce pan of water on high. Peel potatoes and cut into chunks about the size of grapes. When the water boils, add potatoes and simmer over medium-high until cooked through. This will take 20-25 minutes.
- While potatoes cook, heat a large cast iron skillet on medium high. Add the hamburger, turn down to medium and stir occasionally until beef is browned.
- Preheat the oven to 350 F.
- Add the can of chili beans (include all sauce in can) to the beef. Drain the other can of beans and rinse with water. Add to the beef.
- When the potatoes are fork tender drain them well. Add potatoes and pepper to the beef mixture. Stir gently to combine. Spread to make an even layer in the skillet.
- Top with cheese and bake in preheated oven until casserole is hot through and cheese is melted and bubbly, about 15 minutes.
- Check to make sure the center is hot. If you are using a thermometer, it should read 160F.
Notes
Nutrition Disclaimer
MirlandrasKitchen.com is written to share great recipes. While we do our best to provide nutritional information as a general guideline, we are not registered dietitians and the values provided here should be considered estimates – not exact scientific data.
Laura Tellberg says
Trying it right now! We added leftover tomatoes, corn and diced white onion. Then added bread crumbs with the cheese on top. Thanks for the easy recipe.
Mirlandra says
Wonderful! That sounds like a yummy addition. I’m glad it is a help.
Kay | Cooking with K says
I am always looking for another hamburger recipe and this one fits right in with our family’s taste. Looks scrumptious!
Mirlandra says
Thanks! It really is a classic.
Mary says
WOW!!!!! This looks so good and easy, pinned for future meal. One question, where does ketchup go? On top, to the side or in the casserole? Thanks for sharing.
Mirlandra says
I just put it on the table along with dinner. People use as much as they like on the casserole. I hope that helps!
Carie says
I have it in the oven right now. I can already tell this is going to be my go to meal. Thanks
Mirlandra says
Yeah! I’m so glad. Finding one great recipe you can add to the dinner rotation is always awesome!
Jay burnett says
could you freeze this?
Mirlandra says
I have not done it but I think it could work pretty well. Some of the textures could change some but I don’t think it would be so much as to not still be good. Sometimes when I want to try something like that I freeze a serving to see how it works. Let me know what you think!
ann ausich says
Looks as if it should have been from my country childhood…can’t wait to whip it up!
Thanks for sharing.
Ann
Mirlandra says
Oh good! I’m always excited when people find something that reminds them of home!
Regina Smith says
I’m making this today, but I don’t have any chili beans, could I just take a can of pintos and add chili powder and some other spices?!
Mirlandra says
I make it all the time with pintos or kidney beans. You can add a bit of chili powder if you like or just enjoy the more simple flavor without! Either way it will be wonderful. If you were adding chili powder I would add 1/2 – 1 tsp. Enjoy!
Erica says
My boyfriend is picky with his beans. Could i use a can of DRAINED baked beans? 🙂
Erica says
Oops… Apparently he likes stew/chili beans. Never knew!
Mirlandra says
That is funny! My husband can be pretty picky about beans so I totally know where you are coming from! I think the baked beans could be a neat idea! Maybe I need to develop a Cowboy Baked Bean Casserole!
Elaine says
Your recipe calls for two cans of beans, only one of them drained. It says one can of chile beans. I guess my question is whether or not that’s a typo or if indeed it is two cans of beans and one of those drained. Make sense? Also, no salt but a tsp of pepper, which would give it a rather peppery taste. Is that accurate?
Mirlandra says
The recipe calls for one can of chili beans with the sauce plus an additional can of whatever beans you love. The additional can should be drained. Because all beans have different amounts of salt you may not want to add any. Once you have your filling assembled I recommend tasting it and deciding how much you want to add. If you are worried about the pepper try adding 1/2 tsp. and tasting it.
Elaine says
Thank you so much! I understand my confusion–to me chili beans simply meant pinto beans (not sauced) and when using canned beans, I always rinse to rid them of salt before I use them. Then I add seasonings to taste. Now I get it. Thank you very much. I’ll be adding this to my dinner plans as soon as the weather cools enough to turn on the oven.
Mirlandra says
Of course! We all have different terms for things and I can understand the confusion. I’m so glad we got sorted out! Good luck making it.
Tina Shepperd says
i was prepared for it since you mentioned to serve with ketchup, but this was really bland. i added garlic, salt, & chili powder to boost some flavor. I liked the idea of it but next time i may just add taco seasoning and make it into baked tacos. . i think it will be excellent with fried eggs over easy though. I’m going to do this tomorrow for breakfast with the leftovers
Mirlandra says
It is a simple meal. Sounds like you came up with some great ideas to make it just the right way for your family!
ericka says
im the worst cook ever dont understand anything in the kitchen so when you say the can of beans your choice and drain them are you talking about like pork and beans then drain the sauce off them ? what kind of beans are u talking about i need some examples of the kind your talking about please im a stranger in the kitchen without step by step instructions and even then it wont turn out usually
Mirlandra says
I love that you are trying! And you are probably better than you think. Just keep practicing and you will get better and better! I taught myself and there is no reason why you can’t also! I would suggest kidney beans or pinto beans here. Any sort of canned beans that are not seasoned would work well. Does that answer your question?
Tonya says
I have made something similar to this for years! It has ground beef, fried potatoes and I use Ranch Style beans and a little BBQ sauce! Yum!
Mirlandra says
Yum! That does sound excellent.
Kathy Moore says
We make it and add a can of green chile, or if you feel really adventurous—diced jalapeno!!! Green chile is my favorite! My husband, loves it the next morning with fried eggs on top and crispy toasted sourdough bread!
Mirlandra says
Oh that sounds wonderful!
Shayla says
Do you happen to know how many calories per serving?
Mirlandra says
I’m sorry but I would not be able to give you something accurate. My best suggestion would be to search for a nutrition calculator online. Good luck!
Rose says
Another great hamburger casserole to add to my cookbook! I have to share…my first hamburger casserole was hamburger and onions cooked then cream style corn poured over top…then covered with mashed taters! That was so many years ago and I have been trying so many different ones since! Thanks for another great recipe!
Mirlandra says
That one sounds good! I love all the awesome variations out there for us casserole lovers.
Tiffany says
For sure trying this, thanks for the recipe! 🙂
Tiffany
Mirlandra says
Any time!
Lisa says
Thanks for the recipe! I was looking for something with beans and potatoes, and this is great.
Being vegetarian, I used veggie beef crumbles. I also added a few veggies–tomatoes, corn, carrots, onion and a little tomato sauce. Delicious!
Mirlandra says
I’m so glad it worked well for you! I made this last week for vegetarian friends of mine. Instead of beef I fried up some bell peppers and onions in cast onion (like fajita veggies) and the casserole came out really well! Right now I’m working on an excellent teriyaki tofu dish that is simple and delicious. I hope you will come back and visit when it is finished!
Kathy says
I liked the recipe but my husband thought it could have a few for things added, so I added some diced chilies and tomatoes. Really good.
Mirlandra says
That sounds excellent! One of the great things about this kind of dish is that you can add things you love and make it your own. I think I might need to make it your way next time!
Tara says
This looks like my kind of comfort food. Ingredients that are everyday staples in your kitchen, mine anyway, make the best comfort food! Here in Virginia we are heading into cold weather months and my family will enjoy this! Thanks so much!
Tara
Mirlandra says
This winter is crazy! We are in the middle of record breaking snow and I just want to hide inside and eat hot casseroles! I’m planning on posting a few more family favorites like this one in the next few weeks. Stay tuned!
Cindy says
My mother taught me how to make something like this. But she used pork and beans . Was a staple at our house she called it poor moms dinner. It would fill me and my brother and her up. Leftovers usually got eaten for lunch the next day. Loved it. Thanks for the memory and the recipe will definitely be making it.
Mirlandra says
My husband loves pork and beans! We will have to try this sometime. Thank you! I love how so many people have a childhood memory of something similar to this. It is always fun to see what we have in common!
Michelle says
My mama called this Hamburger Hash. You are right about the ketchup too! I still make this often fir breakfast or lazy dinner nights. I’ve even tossed in half a bag of frozen spinach to the mix as well.
Mirlandra says
I love those kind of memories! I’ve never tried the spinach but clearly I should. Thanks!
Alina says
Mirlandra, it looks so yummy! I love the step-by-step instructions, making it an easy recipe to follow!
Mirlandra says
Thank you!
Michelle says
Very easy to adapt, used a can of black beans rinsed and a can of fiesta black beans undrained that I had on hand. I also used half a bag of frozen diced hashbrowns thawed (also on hand) and a whole 8 oz bag of Mexican blend cheese. I added some garlic salt and pepper to the beef and garlic salt to the potatoes to try and absorb some of the extra water. It’s in the oven now and smells great. Everything I used was on hand which is great when the budget is stretched real thin.
Mirlandra says
Nicely done! I love how adaptable and flexible this recipe is. I was looking at my budget and my cupboards today and thinking of how I could use up older stuff to stretch the budget for the month and use things up before they get old. Always a win!
Christi says
Just putting it in the oven. It looks wonderful. I love how easy it was. I did add chopped onion in the hamburger meat while browning and a drained can of corn. Gonna serve with tortilla chips. Can’t wait!!
Mirlandra says
Oh that sounds amazing! Well done! This is one of my go to recipes for fall. Enjoy!
Sally Applegate says
Just made this tonite and my family loved it!!! Great comfort food. Thanks for a fun easy recipe
Mirlandra says
You are absolutely welcome! What would fall be without wonderful, cheesy casseroles??? 😉
Rita says
We made this recipe last night. I added frozen peas and it was delicious. We had leftovers tonight and added sour cream and crushed tortilla chips. Amazing. We all agree, this recipe is definitely a keeper for our family. Thank you so much for sharing it.
Mirlandra says
Thank you, Rita! I am so glad it was enjoyed by all!!
Miriam Ebert says
I just had this last week and it’s a winner – healthy, easy, foolproof and relatively inexpensive …what’s not to like? And you’re right. The leftovers can be better than right out of the oven.
Mirlandra says
Thank you! It really is wonderful how nicely the leftovers reheat!