Why are you still eating crummy store syrup? It just takes a few minutes to transform it into an awesome breakfast syrup!
Seriously, grocery store syrup just does not taste that great but it is cheap and easy. I’m a real maple syrup person in general. But sometimes it is too pricey or somebody does not like it etc.
When I do need to serve basic grocery store syrup I like to jazz it up a bit. It just takes a few minutes and the results are phenomenal. Little tricks like this make such a big difference in your cooking!
This is also a great recipe to experiment with. Add a bit more vanilla or cinnamon and see what you think! It is easy to put your own stamp on this.
Have a great week guys. Thanks for stopping by to cook with me!
You really need to make my pancake recipe to go with the syrup. Just take a look at the post comments and you will see why it may be the last pancake recipe you ever try!
The Perfect Syrup Hack
Ingredients
- 1 bottle pancake syrup – any brand 24oz
- ½ cup salted butter
- 1 tsp. vanilla extract
- ¼ tsp. Mapaline imitation maple extract
- ¼ tsp. cinnamon
Instructions
- Add everything to a sauce pan and heat over medium high whisking occasionally until butter is melted. Serve warm.
- Leftovers can be stored in the refrigerator for a month and reheated as needed.
Nutrition Disclaimer
MirlandrasKitchen.com is written to share great recipes. While we do our best to provide nutritional information as a general guideline, we are not registered dietitians and the values provided here should be considered estimates – not exact scientific data.
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