"Da Sauce" Teriyaki Sauce & Marinade Copycat
A Sweet, gingery soy sauce based Teriyaki and Marinade
Servings: 40 Tablespoons
Ingredients
- 1 cup water
- 1 1/2 cups soy sauce
- 3/4 cup sugar
- 2 Tbsp. ginger fresh, grated
- 1 head garlic approximately 8 cloves, peeled
Instructions
- Combine water, soy sauce and sugar in a medium sauce pan.
- Slice garlic cloves into large slices and put into sauce pan.
- Grate ginger put into a large tea strainer. Add to pan.
- Bring sauce to boil for 5 minutes, stirring occasionally.
- Remove from heat and let sit for 4-5 minutes to cool.
- Strain out garlic slices and remove tea strainer.