Quite simply the best coleslaw. This recipe is flavorful, sweet and tangy but not heavy or gooey. It is absolutely perfect with pulled pork or fried fish.
Prep Time20 minutesmins
Total Time20 minutesmins
Course: Salad
Cuisine: American
Servings: 8-10 servings
Calories: 162kcal
Author: Mirlandra
Ingredients
8cupsshredded cabbage and carrotsthree carrots and 1/2 of a large cabbage
1/2cupsour creamreduced fat OK, fat free not OK
1/2cupmayonnaisereduced fat OK, fat free not OK
2Tablespoonsvinegar
4Tablespoonssugar
3/4teaspoonsalt
1teaspoonfresh ground black pepper
Instructions
Combine vegetables in large bowl.
Combine remaining ingredients in small bowl; pour over vegetables and mix well.
Cover and chill for 30-45 minutes.
Serve.
Notes
Using reduced fat sour cream and mayo makes the recipe much less caloric without sacrificing flavor.