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Elephant Ears Biscuits
These easy Elephant Ears Biscuits are a yummy and easy project to do with kids. A can of biscuit dough means the snack will be ready in a jiffy.
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
8
Author:
Mirlandra Neuneker
Ingredients
1
can refrigerated biscuit dough
such as Grands
1/2
cup
salted butter
melted
½
cup
granulated white sugar
2
tsp.
cinnamon
Instructions
Preheat the oven according to the directions on the biscuit dough. (Usually 350 F).
In a medium bowl, stir together sugar and cinnamon.
Line a cookie sheet with parchment paper or foil.
Dip biscuits in melted butter, coating both sides and then dip in the sugar mixture flipping several times to coat well.
Place on cookie sheet and bake according to package directions, usually 13-15 minutes.
Serve warm with glasses of milk.