Sweet autumn spices and brown sugar flavor this delicious pumpkin cake topped with fluffy cream cheese frosting. You will love this easy, crowd pleasing sheet cake that is ready in four simple steps!
Preheat oven to 350˚F. Spray a 9x13 baking pan with non-stick cooking spray.
In a medium bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon and pumpkin pie spice.
In a large bowl, whisk together pumpkin, eggs, oil, and vanilla.
Add the dry ingredients to the wet and whisk just until smooth.
Pour the batter into the prepared baking dish and bake at 350˚F for 30-35 minutes or a cake tester / toothpick comes out with damp crumbs.
When the cake is cool to the touch prepare frosting.
To Make The Cream Cheese Frosting:
In the bowl of a stand mixer combine the cream cheese and butter. Use the whisk to beat on medium speed until combined.
Scrape the bowl and add the powdered sugar and vanilla. Beat on slow until just combined and then beat on high until light and fluffy (about 3-4 minutes).
Spread frosting on the cake and garnish with walnuts, pecans, or candy pumpkins as desired.