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Slow Cooker Creamed Corn
Creamed corn is the perfect side dish for dinner or the holidays. This rich and creamy slow cooker version only takes five minutes to throw together.
Prep Time
5
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
5
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
4
people
Calories:
550
kcal
Author:
Mirlandra
Ingredients
2
pounds
sweet corn
frozen
8
oz
cream cheese
cubed
1/3
cup
butter
1-2
tsp.
Cajun seasoning
US Customary
-
Metric
Instructions
Thaw corn in fridge or under running water and then drain.
Combine all the ingredients. Cover and cook on low for 4 hours or until hot through.
Stir well. Taste for salt and serve.
Nutrition
Calories:
550
kcal
|
Carbohydrates:
50
g
|
Protein:
11
g
|
Fat:
38
g
|
Saturated Fat:
21
g
|
Cholesterol:
103
mg
|
Sodium:
320
mg
|
Potassium:
600
mg
|
Fiber:
5
g
|
Sugar:
12
g
|
Vitamin A:
2440
IU
|
Vitamin C:
12.5
mg
|
Calcium:
70
mg
|
Iron:
1.5
mg