This simple Creamy Chicken Enchilada Dip takes a classic dinner and makes it into the perfect appetizer for game day or your next party. Minimal ingredients and great flavor make this recipe a party regular!
Prep Time5 minutesmins
Cook Time45 minutesmins
Total Time50 minutesmins
Course: Appetizer
Cuisine: Mexican
Servings: 10
Calories: 261kcal
Author: Mirlandra
Ingredients
1poundcooked and shredded chicken
8ozcream cheesevery soft
1cupsour cream
1/3cupsalsa Verde
1can chopped green chilies4oz
8ozshredded Mexican blend cheeseadditional cheese to garnish if desired
1package taco seasoning or the equivalent from the canister
Instructions
Preheat oven to 375 F.
Butter or oil a 9”x9” casserole pan (you can use a larger casserole dish and make a thinner dip if desired – just reduce the baking time.)
Combine the cream cheese and sour cream together until smooth.
Mix everything else into the cream cheese mixture and spread in an even layer in the pan.
Bake at 375 for 45-60 minutes or until hot through and bubbly at the edges.
Garnish with additional cheese if desired and continue to bake just until melted.
Serve hot with tortilla chips or use to fill flour tortillas.