Baked Salmon with Brown Sugar Glaze

This Baked Salmon with Brown Sugar Glaze is fancy enough for a party but simple enough for a weeknight dinner. Start to finish it takes less than 30 minutes and the seasonings are amazing! Check out my salmon buying tips to pick the perfect fish!

This Baked Salmon with Brown Sugar Glaze is fancy enough for a party but simple enough for a weeknight dinner. Start to finish it takes less than 30 minutes and the seasonings are amazing! Check out my salmon buying tips to pick the perfect fish!

I never thought I liked salmon until somebody made it right! Then I was hooked!  I’ve been baking salmon ever since.

My secrets for great salmon are buying a good wild caught fish, using the right combination of spices, and being careful not to overcook the fish.  Simple, right?

A nice wild salmon won’t taste strongly of “fish” but instead will have a lovely light flavor.  The combination of pepper and smoked paprika sweetened with brown sugar is the perfect compliment.

I serve this fish for special events and for a quick weeknight dinner with salad and rice.  It is flavorful but not spicy and even kids enjoy it.  Don’t be surprised when there are no leftovers!

Have a great week guys.  Thanks for stopping by to cook with me!

Tools In This Post:  I prepare baked salmon on a simple cookie sheet.  These Calphalon pans are my favorites for cookies, fish, you name it. They are a good price and hold up for a long time.  Bonus – the two pack is on sale right now!

This salmon has excellent flavor by itself but I love tarter sauce with fish.  My homemade sauce just takes a few minutes to make and delicious!

ClassicTartarSauce

Baked Salmon with Brown Sugar Glaze
 
Prep time
Cook time
Total time
 
This Baked Salmon with Brown Sugar Glaze is fancy enough for a party but simple enough for a weeknight dinner. Start to finish it takes less than 30 minutes and the seasonings are amazing! Check out my salmon buying tips at the bottom to pick the perfect fish!
Author:
Serves: 4
Ingredients
  • 1 salmon fillet (2-2 ½ lbs)
  • ¼ cup packed light brown sugar
  • 1 tsp. smoked paprika
  • ½ tsp. coarsely ground black pepper
  • ½ tsp. salt
Instructions
  1. In a small bowl, combine the brown sugar, smoked paprika, pepper and salt.
  2. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a jelly roll pan (cookie sheet with sides) with aluminum foil, and spray with nonstick spray.
  3. If you plan to eat the skin, remove the scales by scaling the fish skin with the back side of your knife. (If you are unfamiliar with this there are lots of instructional videos online.)
  4. Place the salmon fillet skin-side down on the prepared pan. Sprinkle the spice mixture evenly over the fish.
  5. Broil the salmon until it is cooked to your desired level of doneness - 12-15 minutes. Some people like it a bit under done and some people like it well done where the fish is almost hard and flaky through. My suggestion is to cook it until the entire fish is just firm but does not quite flake into solid chunks. This is a medium option that has good flavor and is not too dry.
Notes
I only cook wild caught salmon. In the store you will see signs that say “farm raised” or “wild caught”. The farm raised is always light pink and washed out looking. The wild caught fish is a beautiful deep red. I think anybody can tell the difference in a blind taste test. The wild caught tastes fresh, with a light flavor but the farm raised is bland and has a strong “fish” taste. Wild caught is mostly available in the summer so enjoy it while it is in season!

This recipe is participating in Weekend Potluck!

This Baked Salmon with Brown Sugar Glaze is fancy enough for a party but simple enough for a weeknight dinner. Start to finish it takes less than 30 minutes and the seasonings are amazing! Check out my salmon buying tips to pick the perfect fish!

Get Your Free Recipe Book

Subscribe for a weekly dose of cooking connection from Mirlandra.

We don't send spam to our friends. Unsubscribe at any time. Powered by ConvertKit
If you enjoy this please share it!Pin on PinterestShare on FacebookShare on StumbleUponTweet about this on TwitterShare on TumblrShare on Google+

4 thoughts on “Baked Salmon with Brown Sugar Glaze

  1. Fix your recipie. I followed it exactly and it burned my fish and left an awful odor. If you left anything out fix it this recipe could set a house on fire. Think woman

    • First of all I am very sorry the recipe did not work out for you. I did go back and look over as you requested and the recipe is correct as written. I’ve made this quite a bit. When following any recipe it is a good idea to keep in mind that you should keep an eye on what you are cooking as all ovens cook differently. If you don’t keep an eye on your cooking you actually could set a house on fire (I know somebody who did that!)

      One last thought: The way you gave your feedback hurt my feelings. I’m a real person who writes recipes in her home office and shares them free with you on this blog. I have feelings and hurtful comments are just as hard for me as they would be for you.

      • I agree with the cook. No one likes a nasty comment. If something went wrong,ask for help. Dont assume it’s in the directions. Appreciate someone took the time to give you a free recipe. That took a lot of time,effort and heart.
        Shame on you!

Leave a Reply

Your email address will not be published. Required fields are marked *